Dark Chocolate Swirled Kettle Corn

🍿 + 🍫 = NEW!  Dark Chocolate Swirled Kettle Corn is extraordinary. A decadent popcorn snack that is smooth and tempting.

Bold. Rich. Gourmet Popcorn

Introducing Dark Chocolate Swirled Kettle Corn by Heavenly Kettle Corn — a premium popcorn snack food crafted for the discerning palate. This is where the deep, sophisticated intensity of real dark chocolate meets the perfectly balanced sweet-and-salty crunch of our handcrafted gourmet kettle corn. The result is a high-end gourmet kettle corn experience unlike anything you've ever tasted — bold, complex, and utterly unforgettable.
It starts with non-GMO popcorn kernels, carefully popped and glazed with our signature caramelized coating. Then, each batch is lavished with luxurious swirls of real dark chocolate — rich, slightly bittersweet, and bursting with deep cocoa character. The interplay between the dark chocolate's bold sophistication and the kettle corn's caramelized crunch creates a multi-layered tasting experience that is as refined as it is addictive.

• Gluten Free
• Made with Real Chocolate
• Made with Non-GMO Popcorn

Our Dark Chocolate Swirled Kettle Corn is gluten free and made exclusively with real, premium ingredients. We never use artificial flavoring or imitation chocolate — only the genuine, high-quality dark chocolate that this exceptional kettle corn deserves. Every bite is a testament to what happens when uncompromising quality meets true culinary passion. This is snacking elevated to an art form.

Ingredients: Corn, Corn Oil, Fine Granulated Sugar, Iodized Salt, Sugar, Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil), Cocoa Powder (processed with alkali), Soy Lecithin (an emulsifier), and Whey Powder (Milk).

A Note on Shipping & Chocolate Care

Our Dark Chocolate Swirled Kettle Corn is made with real, premium dark chocolate. So, with that exceptional quality comes an important consideration. Shipping in temperatures higher than room temperature does need to be respected. Exposure to elevated heat during transit could present a possible concern that may lead to the chocolate softening or melting.

Here's the good news. Should your chocolate encounter warmer conditions along the way, simply allow the product to return to room temperature. The chocolate will solidify once again with the taste and quality fully intact. For the best experience, we recommend storing your kettle corn in a cool, dry place. This will help to preserve those gorgeous dark chocolate swirls just the way our family crafted them.